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ferments with controlled maceration
or baked brie with apricot jam
aiming to express the unique terroir of their vineyards
The award-winning Isle of Harris Gin is made in thevillage of Tarbert
Black Market Wine Co. The Syndicate Crisp ferments with controlled macerationOkanagan Valley, British Columbia, Canada 51% Merlot, 18% Cabernet Sauvignon, 18% Petit Verdot, 13% Cabernet Franc Bordeaux style blend offers aromas and flavours of black fruits, complemented by notes of black licorice, cedar, and dark chocolate. The palate is rich and layered, with well integrated tannins and a balanced structure. Aging for 30 months in French oak, including 40% new barrels, contributes to its complexity and depth. This elegant wine