Professional Curved Skinning Bloodshed Knife, 6" Burger the flame should not go

the flame should not go beyond the bottom of the pan

It is made of black aluminum and has a nylon handle

The handles and knobs are coated with heat-resistant silicone to provide a softer

- Low & Slow knives feature Microban protected handles which prevents bacteria from growing

Professional Curved Skinning Bloodshed Knife, 6" Burger the flame should not goIdeal for use in meat packing plants and slaughterhouses, the Tramontina Professional 6 inch leather and bleeding knife with stainless steel blade and white polypropylene handle will help you to remove leather from meat and perform bleeding much faster and more efficiently. It has a tempered stainless steel blade, a feature that provides greater strength and durability in the cutting edge. Its polypropylene handle allows a perfect fit with the hand,