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capturing the essence of high-quality Japanese tea
reminiscent of roasted buckwheat and toasted oats
This early harvest contributes to the tea’s freshness and vibrant character
stable base
Lu Shan Yun Wu 2025 oolong_taiwan capturing the essence of high-qualityWhile Yun Wu, meaning "clouds and mist," is a common moniker for roasted teas from alpine regions, one whiff of this years batch from Lu Shan will conjure images of tropical seasides with its unique character of coconut and sea salt. Harvested before the Qingming Festival (the fifteenth day after the vernal equinox), this tea is particularly prized. The scent of soybeans in the gaiwans lid gives way to snow peas in its silky infusion, wonderfully
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