It tastes great over pasta salad or potato salad or any other salad
It was so packed, it was so cool, the audience was always the most insanely dressed people I had ever seen
Ingredients Cowboy Caviar Ingredients: 1 can (15 oz) (540 ml) black beans, drained and rinsed 1 can (15 oz) (540 ml) black eyed peas, drained and rinsed 1 can (12 oz) (341 ml) corn, I like peaches and cream, (don't drain) 1 can (10 oz) (284 ml) mild chopped tomatoes with green chilies, ( I like Rotel Brand) red pepper, diced yellow pepper, diced orange pepper, diced - cup red onion, diced - cup cilantro, chopped and loosely packed Southwestern Vinaigrette Dressing ingredients: 1 tablespoon oil, I use grapeseed oil zest of 1 lime 2 tablespoons lime juice ( approximately 1 lime) 2 tablespoons red wine vinegar 2 teaspoons pickled jalapeo juice 2 teaspoons sugar 1 teaspoon Chili Powder teaspoon ground cumin teaspoon garlic salt (not powder) teaspoon onion powder teaspoon salt Instructions How to make 15 Minute Cowboy Caviar: First whisk together the ingredients for the Southwestern Vinaigrette in a small bowl and set aside Now add the drained and rinsed beans and black eyed peas to a large salad bowl along with the corn, tomatoes and the chopped onions, veggies and cilantro
WAYS TO USE LEFTOVERS Leftover dressing transforms into entirely different meals with just a few creative tweaks
