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robust Mediterranean aroma and characteristic carvacrol-thymol volatile oil profile of fresh oregano
Tetterwort
Nim in Bengali
Key Bioactives: Polysaccharides
Green Coffee Extract Powder - Coffea arabica Extraction Ratio:25:1 robust Mediterranean aroma and characteristicProduct Overview Common names: Coffea, Arabica, Robusta, Arabian Coffee Botanical name: Coffea arabica Plant part: Seed (unroasted) Key bio actives: Chlorogenic acids (CGA family) Natural coffee alkaloids Trigonelline context Phenolic acids flavonols Diterpene sterol companions Seed fibre matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf
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