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pepper and mint to develop
Age: 30 years
full of tinned fruit salad syrups
Enjoy all four bottles and the diversity they represent with the Winter Quartet bundle
Cask No. 66.153 Peated pepper and mint to developCask No. 66. 153 Herbs on a grill tray Highland, Eastern A subtle waft of sea air introduced capers and fennel before more herbal tones delivered rosemary and sage on burnt vegetables and parsnips roasted in olive oil. The grill tray also brought with it smoked ham and chicken gravy with chestnuts roasted over applewood smoke. The woodiness expanded into pine sap and old school desks with a sweet smell reminiscent of fragrant pipe tobacco. Burnt brown
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