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How to Draw a Dress with a Belt In this drawing tutorial, we tackle the sweet simplicity of a belted dress, breaking it down into manageable stages

Ingredients (serves 46) 1 cup (240ml) extra virgin Greek olive oil cup red wine vinegar 2 tablespoons fresh lemon juice, strained 2 tablespoons Kalamata olives, sliced 1 teaspoon garlic, minced 2 teaspoons dried Greek oregano Sea salt and freshly ground black pepper to taste Instructions: Combine all ingredients in a jar and shake well, or whisk together in a bowl until fully combined

For most recipes you can change out onions and shallots but this is a recipe I do not recommend that you do that with

Sorry, I have no idea why my picture is sideways