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Gluten Free Cream of Chicken Soup Recipe Ingredients 1 tablespoon (14 g) extra-virgin olive oil 1 small shallot, peeled and minced 3 tablespoons (42 g) unsalted butter 5 tablespoons (45 g) gum-free gluten free flour blend, (See Recipe Notes) teaspoon kosher salt teaspoon freshly ground black pepper 1 tablespoon herbs de Provence, or poultry seasoning (See Recipe Notes) 1 cups (12 fluid ounces) chicken stock 1 can (12 fluid ounces) evaporated milk 1 cup (6 ounces) diced cooked chicken Instructions In a medium-size saucepan, heat the olive oil over medium-high heat

Serving Suggestions For a classic pairing, serve KFC coleslaw alongside vegan fried chicken with cornbread and mac and cheese for a plant-based take on a traditional Southern meal

Model is 5'6 and wearing a size small