Copycat Panera Greek Salad Ingredients Greek Salad 1 head romaine lettuce, or 2 hearts of romaine (~4-5 cups chopped lettuce) 1 medium English cucumber, diced small red onion, thinly sliced cup cherry or grape tomatoes, sliced cup kalamata olives, pitted and sliced in half cup pepperoncini peppers, sliced cup Feta cheese, crumbled Greek Dressing cup red wine vinegar 1 medium lemon, juiced teaspoon Dijon mustard 1 teaspoon dried oregano teaspoon kosher salt teaspoon black pepper 1 clove garlic, grated cup extra virgin olive oil Instructions For Greek Dressing Whisk together the cup red wine vinegar, juice of 1 medium lemon, teaspoon Dijon mustard, 1 teaspoon dried oregano, teaspoon kosher salt, and teaspoon black pepper together
Join the bodice side seams
Here are some mouthwatering ideas: Serve it As a Dip: Tons of snacks and appetizers go great with a dish of green goddess dip
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