Mixed Green Salad with an Italian Vinaigrette Italian Vinaigrette: cup of canola oil 2 tbsp of olive oil 3 tbsp red wine vinegar 2 cloves of garlic, minced 1 tsp of sugar, more if desired tsp of dried oregano tsp of dried basil tsp of dried mustard tsp of onion powder tsp of paprika Sea salt and freshly cracked pepper, to taste Mixed Green Salad: 2 cups of romaine lettuce, chopped 2 cups of mixed greens Handful of grape tomatoes 1 cucumber peeled, seeded, and diced cup of herb croutons Shaved Parmesan cheese How to Make a Mixed Green Salad with an Italian Vinaigrette Make the vinaigrette by combining the canola oil, olive oil, red wine vinegar, minced garlic, sugar, oregano, basil, dried mustard, onion powder, paprika, and sea salt & freshly cracked pepper, to taste, in a glass jar or small bowl
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the Emanuels wedding design became a massive trend in bridal wear, primarily for their use of tulle and rufflesa different direction than the more conventional, stiff, A-line creations of the 1950s (Baker)
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