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For the summer, choose lighter fabrics like linen or silk, while for winter events, go for fabrics like tweed or knit materials

So either rinse them before use or use the saltiness as the "added" salt for this recipe (and others)

Infused with the bright flavors of ginger, lime, and rice vinegar, the creaminess of the cashews, and the richness of the soy sauce, this dressing is perfect for not only topping salads and noodle bowls but also using as a dip for veggies or summer rolls

The Fun Stuff Garlic cloves Greek yogurt or mayo Dijon mustard Herbs like dill, basil, chives, or cilantro Berries Lemon zest and juice (or lime) How To Make Homemade Salad Dressing I use two basic techniques for making dressing: Mason Jar Method: Add all the ingredients to a mason jar and shake, shake, shake