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vase water and damp ferns
Drinking tip: Drink whilst cleaning barnacles off of fresh muscles
smoked earth and BBQ brisket with a good dash of hot sauce
cassis and cinnamon swirls topped with stewed fruits
Cask No. 16.88 Young & spritely vase water and damp fernsThe nose took one of us to the Caribbean, with barbecued prawns, rum and coconut, while others reported a "farmyard funk" of hay bales, sileage, and honey and soy brushed over grilling chicken legs take your pick. The intense, lively palate had ginger snaps, brandy butter, spiced grilled meats, apple tart and marzipan; to finish polished wood, spiced rum and cigar ash. The reduced nose had burning leaves in the farmyard, while the Caribbean chap went