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Equipment 16-ounce mason jar Ingredients 1/2 cup extra virgin olive oil 1/4 cup white wine vinegar 2 teaspoons Dijon Mustard 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1-3 teaspoons pure melted honey Instructions Add the olive oil, vinegar, mustard, spices, and 1 teaspoon of honey into a mason jar

This dish would also taste yummy with cream of mushroom or celery soup

We also love Lemon Tahini Dressing with Middle Eastern-themed dinners and for drizzling over our pita pockets

But you can also use it to add incredible flavor to grilled meats and veggies