Drizzle dressing over deviled eggs or a sliced avocado for a WHOLE30, Keto friendly snack So you see, Im just giving you the base recipe
Tony-nominated Spencer Kayden gives it her community theater best, putting on a tiresome French accent as she overacts her way through the role of the money-grabbing cook Suzette
Size range: XS - XL Belted Brown Corduroy Mini Dress Corduroy is making a comeback from its '70s peak, and we're here for it
If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram Broccoli Slaw Ingredients 1 large broccoli crown (2-3 cups bite-sized florets) 12 ounces broccoli slaw 1 medium apple chopped 2 green onions sliced on the bias 1/3 cup dried cranberries 1/3 cup sliced toasted almonds Coleslaw Dressing Instructions Chop the broccoli crown into bite-sized florets.1 large broccoli crown Place the broccoli florets, broccoli slaw, apple, green onions and cranberries in a large bowl.12 ounces broccoli slaw, 1 medium apple, 2 green onions, 1/3 cup dried cranberries Add the desired amount of coleslaw dressing (you may not need it all), and toss to coat.Coleslaw Dressing Top the broccoli slaw with the almonds just before serving and enjoy!1/3 cup sliced toasted almonds Video Notes Pro tip : Prep the ingredients in advance and assemble just before serving to make prep time even faster
