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Ginas Notes and Tips Storage, Freezing, and Reheating Store leftovers in a shallow airtight container in the refrigerator for up to 4 days

Ingredients 1 1/2 small medium avocados or 1 large avocado 1 garlic clove 3/4 cup packed basil leaves 1/4 cup packed parsley 1/4 cup dill 12 scallions (light and dark green parts only), chopped (about 3 tablespoons) 1 teaspoon salt Juice of 1 medium lemon (34 tablespoons) 2 tablespoons apple cider vinegar 1/3 cup water 1/4 cup olive oil Instructions In a food processor or high-speed blender, blend together avocado, garlic, basil, parsley, dill, scallions, salt, lemon juice, apple cider vinegar, and water until combined

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When it comes to footwear, avoid stilettos or any shoes with thin heels that can easily sink into the sand