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Recipes to Serve with Peanut Sauce Favorite Tools Pin this now to save it for later Pin It Now Thai Peanut Sauce Recipe Makes approximately 1.5 cups Equipment Whisk Saucepan Ingredients 1 13.5 ounce can unsweetened coconut milk (regular, not "light") 5 tablespoons massaman curry paste (substitute red curry paste) 3/4 cup peanut butter (it's great with creamy or chunky versions) 1/4 cup packed brown sugar, dark or light 1 tablespoon fish sauce (substitute soy sauce or gluten-free tamari) Instructions Combine coconut milk and curry paste in a small sauce pan over low-medium heat, whisking constantly as it begins to warm up

Reply Elisabeth Moore May 31, 2023 at 9:24 am Hi Elizabeth

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