This is done by adding an emulsifier into the scenario (the mustard) which will act as a bond between the oil and vinegar
Use a highlighter for a little metallic shimmer and glitter
Using an immersion blender, or whisk, blend until well combined.1/4 cup red wine vinegar, 1/3 cup ketchup, 1/4 cup honey, 1 tsp worcestershire sauce, 1 tsp soy sauce, 1 tsp smoked paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp lemon juice Continue blending, slowly adding in the oil, until it's all been evenly incorporated.2/3 cup canola oil Cover and chill the dressing for 1 hour
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