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Tips for the Best Results Shake or whisk before serving especially if it has been sitting Use good-quality balsamic vinegar it makes a big difference in overall flavor Add mayo slowly this is the key to a smooth texture Adjust to taste add honey if you want it sweeter or more vinegar for extra tang Thin as needed a little water helps loosen it up if its too thick Thicken as needed add more mayo, 1 teaspoon at at time, to thicken Recipe FAQs Can I make creamy balsamic dressing without mayo

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Well, maybe I didn't actually find the condiment actively threatening, but I dreaded the texture of that creamy, jelly-like substance

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