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In those days, your embellishments and flair showed your status, and a snazzy bar was another way to do so

Ingredients 1 bulb fennel 1 rib celery 8 cups mixed greens 1 orange divided cup candied pecans or walnuts, chopped Dressing teaspoon orange zest cup vegetable oil cup orange juice 3 tablespoons rice wine vinegar 1 tablespoon honey 1 clove garlic teaspoon black pepper teaspoon salt Instructions Combine all dressing ingredients in a jar with a lid and shake until combined

The US and Britain started making different variations some dishes made with spirits and some that just use the cocktail styling

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