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STORING THE DRESSING- Store the homemade dressing in an airtight container in the fridge for up to 2 weeks

MSRP $215.00

Ingredients 2 medium garlic cloves (10 g total) cup + 1 tablespoon extra-virgin olive oil 3 to 4 tablespoons fresh lemon juice, to taste 2 tablespoons packed fresh dill 1 tablespoon red wine vinegar 1 tablespoon runny tahini 2 teaspoons dried oregano 1 teaspoon pure maple syrup, or to taste + 18 teaspoon to teaspoon fine sea salt, to taste Freshly ground black pepper 1 teaspoon water, if needed Directions In a small food processor, process the garlic until minced

established 23.05.11 Millie is my Queen