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But also, if zesting is the thing that makes you think this recipe is too hard then you need to get yourself a microplane grater

If you're making it the same day, allow it to completely cool

Champagne Vinaigrette and 4.9 (65) Recipe information Yield Makes 3/4 cup Ingredients 1 garlic clove, finely chopped 2 tablespoons dijon Mustard 1/4 cup champagne vinegar 2 tablespoons fresh lemon juice 2 tablespoons honey 2 or 3 dashes hot sauce 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup extra virgin olive oil Preparation Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl

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