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Color: Diamond White Color

Fall Fruit Salad Ingredients 2 medium Bartlett pears (or other ripe but firm pears, diced) 2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best, diced) 1 cup red grapes (halved) 1/3 cup Greek yogurt (can substitute your favorite plain or vanilla non-dairy yogurt see notes) 2 teaspoons freshly grated lemon zest (from 1 medium lemon) 1 tablespoon fresh lemon juice (from the zested lemon) 2 tablespoons pure maple syrup (can substitute honey) 1/2 teaspoon pure vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoons ground nutmeg 1/3 cup pecans* (chopped) Instructions Place pears, apples, and grapes in a large bowl

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Shake Before Using : Before using your homemade salad dressing, give the container a good shake or stir to ensure that the ingredients are well mixed