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Southern Cornbread Dressing Recipe Ingredients 6 cups cornbread, crumbled 1/2 cup butter 1 1/2 cup chopped onions 1 1/2 cup chopped celery 4 eggs 2 1/2 cups chicken broth 4 slices white bread, cubed 1 tbsp poultry or Creole seasoning 1 can mushroom soup 1 tbsp Kosher salt 1/2 tsp pepper Instructions Preheat oven to 350 degrees
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NUTRITIONAL INFORMATION (using 2% milk to calculate): Per 2 TBS serving : calories 70, fat 6 grams, saturated fat 3 grams, cholesterol 12 mg, sodium 168 mg, carbohydrate 1 g, fiber 0 g, sugars 0 g, protein 2 g For the ENTIRE recipe (about 2 cups) : calories 1121, Total Fat 99 grams, Saturated Fat 42 grams, Cholesterol 187 mg, Sodium 2695 mg, Total Carbohydrate 17 grams, Dietary Fiber 5 grams, Sugars 7 grams, Protein 36 grams.