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If youd prefer a smoother dressing, pour the blended vinaigrette through a fine mesh strainer into a jar, pressing gently with the back of a spoon to push everything through
When gizzards are cool to the touch - dice then up
More Tasty Summer Side Dishes Light Coleslaw Dressing Ingredients cup mayonnaise 1 tablespoon dijon or spicy mustard 1 teaspoon onion powder 2 teaspoons sugar teaspoon celery seed 1 tablespoon cider vinegar 1 tablespoon lemon juice Salt and pepper to taste Instructions In a medium bowl or wide mouth jar with a lid, add mayo Then add mustard and seasoning, stir to combine Add vinegar and lemon juice Place lid on jar and shake until well combined Add salt and pepper to taste, place on lid and shake again Chill until ready to serve with coleslaw Store in refrigerator Nutrition I hope you love this homemade coleslaw dressing
50% Polyester, 50% PU
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