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Peach Burrata Appetizer with Heirloom Tomatoes and a White Balsamic Drizzle Save as PDFPrint Ingredients 1 baguette sliced into diagonal rounds 2 tbsp olive oil 2 peaches sliced 1/2 cup mini heirloom tomatoes sliced in half 1/2 lemon zested 1 TBSP white balsamic vinegar salt & pepper to taste 2 fresh pieces of burrata 8 small leaves of mint rubbed to release oils 6 small leaves of basil rubbed to release oils Instructions Turn the broiler on in the oven and line a baking sheet with aluminum foil

The double-layered satin gives a smooth, non-cling finish that drapes beautifully and moves fluidly with every step

These longer trips give you more chances to enjoy the special atmosphere

If Im being honest, photos do not do it justice