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To minimize sweetness, substitute the milk for buttermilk in the Jiffy cornbread recipe

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Quick Look at This Recipe Recipe Name: Homemade Buttermilk Ranch Dressing Ready In: 10 minutes Method: No-cook, mix and chill Yield: About 1 cups Calories: Approximately 120 per 2 tablespoons Tools: Mixing bowl, whisk, measuring cups and spoons, jar with lid Dietary Info: Gluten-free, can be made low-carb and keto-friendly Why You'll Love It: Fresh, creamy, and made with pantry staples Tip: Let it chill for at least 30 minutes before serving for the best flavor Summarize this recipe, or ask for recipe substitutions and dietary information with AI