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Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanillin
• From a southeastern-facing vineyard• Harvested in late-October• Alcoholic fermentation in temperature-controlled stainless steel tanks last 15-20 days• Aged in stainless steel tanks for four months before bottling
black olive and smoked meat yield to flavors of black cherry
red plum and black pepper flavors
Château Cos-Labory St.-Estèphe 2019 (750ml) Molinara Notes of strawberry and tartProfessoinal Reviews 94pts James Suckling Aromas of redcurrants, flowers and spices, such as nutmeg. Some cherries, too. Its full bodied, yet racy and energetic. Chewy tannins. Structured. One of the best Cos Labory in a long time. This needs three or four years to come together. 92pts Vinous Media The 2019 Cos Labory remains rather brawny, but it certainly has a ton of character. Black cherry, plum, gravel, licorice and scorched earth add to an