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Ingredients 16 ounces pork sausage 3 ribs celery ends trimmed, diced 4 cloves garlic minced 1/2 cup fresh parsley chopped, divided 1 medium onion diced 1 1/2 teaspoon poultry seasoning 1/4 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 3 tablespoons butter 3-4 cups chicken stock 14 ounce package bread cubes / stuffing cubes extra butter to butter crockpot insert Instructions To make your Slow Cooker Sausage Stuffing, start by buttering the sides and bottom of the slow cooker

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