Ingredients 2 cups spring mix 1 chicken breast, grilled and sliced 4 cooked slices of bacon, diced 1/2 avocado, sliced 1 Roma tomato, diced 2 hard boiled eggs 2 tablespoons crumbled feta cheese 2 tablespoons pickled onions 1 cup mayonnaise 2 tablespoons dried tarragon 1/4 cup chives 1 cup parsley 1 cup watercress 2 tablespoons lemon juice 1 tablespoon white wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper Directions In a food processor, add mayonnaise, tarragon, chives, parsley, watercress, lemon juice, white wine vinegar, salt and pepper
Most homemade salad dressings can be stored in the refrigerator for up to one week
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The structured bodice is elevated with fine pintuck detailing and tonal covered buttons, while voluminous sleeves and an adjustable waist tie create a beautifully cinched, flattering shape
