To either of those, we add olive oil, lemon, a little sweetener, and a pinch of cayenne for a sweet-heat thing that plays off all that crunch
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Serving suggestions for this Keto Lemon Dressing Dress salads and slaws Liven up grilled or sauted chicken Add fat and flavor to cooked veggies (asparagus, broccoli, zucchini, etc.) Dip fresh raw low carb veggies into it (bell pepper, celery, cucumber, snow peas, etc.) As a sauce for baked or grilled fish and seafood (shrimp, salmon, snapper, tilapia, cod, etc.) Variations to this low carb lemon vinaigrette To make this a thick and creamy lemon dressing, whisk or shake in 2 tablespoons of mayonnaise
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