Wreaths adorn every window, garland wraps around the grand staircase, and the Court of Angels is illuminated with festive lighting that makes the already-private courtyard feel even more intimate
Creamy Balsamic Vinaigrette from votes Ingredients cup (60g) aged balsamic vinegar 1 tablespoon Dijon mustard 2 cloves garlic minced or grated (you can roughly chop if using a high-powered blender) 1 small shallot roughly chopped ( see Note 1 ) teaspoon fine sea salt plus more to taste Freshly cracked black pepper cup + 2 tablespoons (84g) extra virgin olive oil 1 to 3 teaspoons maple syrup or organic cane sugar Instructions To a food processor (or small-capacity blender, see Note 2 ), add the following ingredients: balsamic vinegar, Dijon mustard, garlic, shallot, salt, a generous amount of black pepper, and 1 teaspoons maple syrup or sugar
If it tastes heavy, you can brighten it up with a little apple cider vinegar or lemon juice, but no more than about .5 teaspoon at a time
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