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BlendJet cordless personal blender - I don't know how I survived without this 2-ounce (4 tablespoons) liquid measuring cup Garlic press Mini whisk Wide-mouth mason jars and air-tight screw-on lids Cutting board Best Salads with Miso Mustard Dressing super crunchy crispy Cabbage Apple Salad umami rich Mushroom Lentil Salad Mandarin Chicken Salad as pictured above Sub for the sesame-based dressing in LA-Style Chinese Chicken Salad Drizzle for Tofu Salad Transform tart vinegary Kale Slaw into a gingery salad Miso Mustard as a Sauce or Dip Perfect sauce tossed with julienned vegetables and buckwheat soba noodles Tossed with any Roasted Vegetables, my favorite the Japanese Sweet Potatoes Stir into Hot Rice or Quinoa for a Grain Bowl Dip for crunchy vegetable crudits Dip for Fresh Summer Rolls Miso Mustard Dressing Ingredients 1 clove garlic, very finely minced or teaspoon dried garlic powder 4 tablespoons white miso 2 tablespoon Dijon mustard 1 tablespoon maple syrup cup apple cider vinegar cup olive oil optional: 1-4 tablespoons water for viscosity Instructions Combine all of the ingredients in a small bowl, food processor or blender

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