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Assembly wasnt too bad but my only request would be for the holes where the hinges go to be a bit wider
The cake was almost a poundcake in texture with a delicious white frosting
Prep Time 5 minutes Total Time 5 minutes Ingredients 4 to 6 tablespoons freshly squeezed lemon juice (2 to 3 lemons), depending on how tangy you like it 1/2 teaspoon sea salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 1 clove garlic, minced (optional) 1/2 cup extra-virgin olive oil Instructions In a small bowl, whisk the lemon juice, salt, pepper, and garlic (if using)
1900, really the height of the tea gown fashion over-robe, open front effect Watteau pleats & 18th century inspiration A mix of fabrics and textures After assembling a pinterest board of research and inspiration, I went with three main pieces of inspiration: First my primary inspiration frock: I love the lace contrasted with the satin, the elbow length sleeves and lace cuffs, the pleating at the front and going round the side of the skirt, and the suggestion of a Watteau back
