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Seimaibuai: Hinohikari 70%
Yoko wrote these recipes that were originally posted on the Umami Mart blog
The Oakland shop and bar
This print is a part of our Gallery Art Wall at our Oakland Shop
Yuzu Kosho Green matcha Seimaibuai: Hinohikari 70%Great for udon, nabe, soba, and dabbing on grilled meats, this savory, spicy paste is a mixture of unripe, green yuzu peels and green chiles. We love mixing a dab of this yuzu kosho with avocado for a hearty topping on toast. Green yuzu kosho is made with not yet ripe, green yuzu peels and green chiles, making it spicier and tangier in taste than its red counterpart, which uses ripe yellow yuzu peels and red, hot chiles. Yuzu Kosho is a Japanese paste