Bull Nose Butcher Knife 10" | Shadow Black Series | NSF Certified | Dalstrong © compact A vented hole on the

A vented hole on the lid serves as a pressure release to prevent the pot from rattling and food from boiling over

the Dalstrong 6" utility knife is an essential tool for peeling

Partial tang and precision forged from a single piece of ice tempered

Substantial in size and weight

Bull Nose Butcher Knife 10" | Shadow Black Series | NSF Certified | Dalstrong © compact A vented hole on theExpertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, the Shadow Black 10 Bull Nose Butcher Knife is an essential addition to any butchers arsenal. The rounded tip adds strength and heft to each slice, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities. Sail through beef, pork and chicken like butter, trim briskets