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Stays firmly grounded through the finish
Pinot Noir from the estate vineyard and 13 other family-owned vineyard sites located in the North Willamette Valley
followed by two weeks of maceration before fermentation
wild peppermint and candied olives
Le Vigne di Zamò - Abbazia di Rosazzo Ronco dei Roseti 1993 (750ml) Cadillac Stays firmly grounded through theAll the varieties are vinified separately. Maceration takes place in truncated cone shaped wooden vats for a period of 15 days, during which manual plunging of the cap, delestage and pumping over are alternated. This is followed by drawing off and the traditional pressing of the marc, then the wine spends a night in steel, allowing the largest particles to settle, and is racked into new barriques. Malo lactic fermentation and repeated racking
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