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A lot of these standout qualities are thanks to the anaerobic processing method
Done to a full city (light) roast
most expressive cups
conservation
Wachusett Blend Grind:For Refillable K-cups (not prepackaged) A lot of these standoutThis blend was created for our local ski mountain, Mt. Wachusett. It is a blend of full Viennese roasts across the regions! Full bodied Sumatra Takengon from Indonesia, with a bit of crisp Costa Ricans for brightness and Kenya AA for sweetness. This blend is roasted to the Viennese level, which we find to be a wonderful tasting coffee for espresso. Its taste is typical of a Northern Italian espresso which is not overly roasted.
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