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Four 12" x 20" hot food wells support high-volume buffet and serving-line operation
Eagle Group P77-C 77" chrome stationary post for equipment stands
Holds 12 18x26 Sheet Pans or 24 12x20 Pans
36 x 24-inch work surface offers a practical prep area for tight kitchen spaces
Vollrath FlexVent 36-Inch Versatile Stainless Steel Slide-In Downdraft Vent System with Fire Suppression Residential Meat Tenderizers & Steak Weights Four 12" x 20" hotVollrath FlexVent 36 Inch Versatile Stainless Steel Slide In Downdraft Vent System with Fire Suppression Self Contained Stainless Steel Station for Custom Serving Counters Create a cleaner, code conscious cooking station without a bulky hood using a self contained slide in vent system with integrated fire suppression. Self contained recirculating downdraft ventilation helps eliminate the need for bulky exhaust hoods. Integrated fire suppression