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minimalist winemaking allows for full expression of the fruit
Volcanic soils dominate on this island giving a mineral profile that is unique yet accessible
with lees contact of no less than 7 to 8 months
chitterlings sausage in mustard seed
Castello di Neive - Barbera d'Alba Superiore 2021 (750ml) Meursault minimalist winemaking allows for fullVineyard name: The Marcorino vineyard Vineyard size: 2 Soil composition: Calcareous Marl Training method: Guyot Elevation: 825 feet Vines acre: 1,600 Yield acre: 3. 6 tons Exposure: Southern Southwestern Year vineyard planted: 2004 Harvest time: September First vintage of this wine: 1985 Bottles produced of this wine: 7,500 Varietal composition: 100% Barbera Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 10 days