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Blade type: Flexible fillet blade
Damascus steel improves durability through layered forging
combining a wood-grain Damascus blade with a white resin handle engraved with a cowboy kneeling in prayer before a cross
traditional counterpoint to the etched steel above it
Japanese Gyuto Chef Knife 8” – Kurouchi Finish Blade with Wa Handle, Traditional Meiji Style lit timberland addons Blade type: Flexible fillet bladeThe kiritsuke holds a place of honor in Japanese culinary tradition, historically reserved for the head chef of a kitchen as a mark of skill and seniority. Its distinctive angled tip, the K tip, or reverse tanto point combines the precision of a slicing yanagiba with the versatility of a vegetable usuba in a single blade. For generations, mastering the kiritsuke signaled that a chef had earned command of the kitchen. Over time, the kiritsuke evolved
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