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most of it consumed in Portland
Moving to the Grand Vin
Dried lemons and pears
vineyard peach)
Tenuta Regaleali - Grillo Mozia Fondazione Whitaker 2025 (750ml) Manzanilla most of it consumed inMozia is a small island in the Marsala lagoon with an incredible history. Thanks to its microclimate and soils, it makes for an absolutely unique site of production. This marine ecosystem has always been closely linked to winemaking, as vines were first planted here in the early 19th century by the English, who, having arrived in Marsala sensed the potential of Mozia. Today we take care of about 13 hectares of vineyards, surrounded by archaeological
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