Black Eye Beans GHEE garlic and salt

garlic and salt

This traditional blend of swiss and Romano cheeses will enhance any dish

known simply as common wheat

Fine semolina is best used for desserts and puddings

Black Eye Beans GHEE garlic and saltThe black eyed pea or black eyed bean is a legume grown around the world for its medium sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. Black eyed peas are incredibly nutrient dense, packing plenty of fiber and protein into each serving. They're also a good source of several important micronutrients, including folate, copper, thiamine, and iron