Emishiki Monsoon Kijoshu Sake (BTL 720ml) shiitake Try this one in Cuba

Try this one in Cuba Libres

The first-ever vacuum distilled barley shochu

durable glasses feature an attractive etched vertical line pattern

you'll be coming back for more

Emishiki Monsoon Kijoshu Sake (BTL 720ml) shiitake Try this one in CubaMade using Yamadanishiki grown in Shiga prefecture, this kijoshu is made with sake replacing some of the water used for fermentation. This leaves more of the sugar that would normally be broken down by yeast and results in a sweet, dessert wine like sake. Fruit and caramel flavors blend, with a lush, full bodied mouthfeel. Features Brewed in Shiga, Japan by Emishiki Shuzo Style: Kijoshu Seimaibuai (rice kernel remaining): Yamadanishiki 50% ABV: 17%