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designer of this print:
Place the sake-filled tokkuriin a pan of hot water for 5 min
ADMISSION:
Furusawa occupies the only dozo building in Miyazaki for shochu-making
Kuro Kabuto Muroka Junmai Daiginjo Sake (BTL 720ml) professional designer of this print:This bottle is a Sake Gumi selection! It was featured in February, 2021. Ikekame Shuzo distills shochu in addition to sake, so they are no strangers to all types of koji. The main motivation for brewing sake with black koji was to create a sake that would pair well with non Japanese flavors like cheese and roasted meats. When using black koji, the k on tka method is also utilized (see Mutsu Hassen). Like white koji, this results in a sake with high