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northern Mexican food
or use it to elevate premium tequila-based cocktails
Giorgio Chiarle founded Malgra in the mid-1990’s when he broke away from the family business who had been vintners in Piedmont for over 100 years
Barrel ID: 2-E1-0121
La Venenosa Raicilla Costa de Jalisco (750 ml) style_Bourbon northern Mexican foodChef Esteban Morales founded the La Venenosa Raicilla collection with the aim of introducing these hidden treasures to the world. He traveled across the state of Jalisco, searching for the finest producers in each area. Each of the Raicilla varieties in this line is exceptional; crafted by different Maestro Taberneros in distinct regions, using varied methods and species of agave, the outcomes are truly remarkable. Because of the somewhat unrefined