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Crisp with a touch of saltiness on the finish
Grapes were fermented with 25% whole clusters and the juice was gently pumped over daily for a light extraction
The smooth palate is succulent and vibrant presenting abundant fruit and spice flavors reflecting the ripeness
The fruit for this wine came from vines planted on their own root stock in 1984 in the Gabilan Mountains
Mongeard-Mugneret - Echezeaux Grand Cru 2021 (750ml) Don Giachino Crisp with a touch of"Peaceful and dreamy, serene with age, subtle and refined, this wine fully reveals the complex nature of a really good Burgundy, all the art that can be achieved through the medium of pinot noir grapes grown on one particular terroir. The structure is outstanding: solid, rich and exceptionally harmonious" Winemaker
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