Freshness-saving Glass Cheese Holder with Vacuum Seal FINOCCHIONA It is then left to

It is then left to age for around 70-80 days in damp

Keep refrigerated between 5-10°C / 41-50°F

With the color of health and a long-standing symbol of longevity

already consumed it in large quantities

Freshness-saving Glass Cheese Holder with Vacuum Seal FINOCCHIONA It is then left toThe word freshness makes us think of nature and genuineness, of spring breeze and outdoor walks, of something that makes us feel simply good. Maintaining, even for months, the freshness and the organoleptic properties of a unique cheese like Parmigiano Reggiano makes the difference in our lunches, even the quickest ones, and in those dinners where we can finally sit down and enjoy the flavors we love without hurry. The Cheese Holder with Vacuum System