Kyushu Tonkotsu Ramen Broth 九州濃縮豚骨白湯　1.8L Ingredients Okinawa use snow salt to

Okinawa use snow salt to make desserts nowadays

MIYABI sets the mood at the table

製  造  所：岡田製糖所

All series of matcha recipes can be used

Kyushu Tonkotsu Ramen Broth 九州濃縮豚骨白湯　1.8L Ingredients Okinawa use snow salt toAn authentic Kyushu style ramen soup with plenty of pork bone and chicken bone soup. Please dilute the 50ml broth with 300 400ml of hot water or soup stock Ingredients: Livestock meat extract, salt, vegetable oil, sugar, soy sauce, vegetable extract, spices, seasonings (amino acids, etc.), thickener (modified starch), (some of the raw materials include wheat and milk components) How to store: Avoid direct sunlight, high temperature and humidity, and