even top heat for melting and browning with a durable stainless steel cheesemelter built for precise burner control
Constructed from durable stainless steel for commercial use and longevity
44-inch flexible stainless steel hose with overhead spring body adds maneuverability
Bowls are positioned 12" away from the dish machine to maximize usable work surface
Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Meat Grinders even top heat for meltingImperial Pro Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, Standard Oven, and Open Cabinet Base Backriser with Hi Shelf, Stainless Steel Construction, 3 4 Inch Plate Top A versatile 60 inch range that combines burners, a griddle broiler, and an oven in one heavy duty floor unit. Combines four open burners, a 36 inch raised griddle broiler, and a standard oven for all in one cooking flexibility. Open cabinet