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The 28cm stock pot is well suited to preparing family-sized portions
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Enamelled Cast Iron Dutch Oven Bread Pot, Nuovva swiss card The 28cm stock pot isThis enamelled cast iron Dutch oven bread pot creates the steam needed for a crisp crust, an even rise and a soft crumb when baking homemade bread. The cast iron construction absorbs and retains heat for consistent baking, while the domed lid traps moisture to recreate the conditions of a professional bread oven. The enamel coating requires no seasoning, resists rust and is easy to maintain. Compatible with gas, electric, ceramic and induction hobs,
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